Fruit Tea

6 family size tea bags
1 1/2 quarts boiling water
2 cups sugar
1 (48-ounce) can pineapple juice
1 (12-ounce) can frozen orange juice
1 (12-ounce) can frozen lemonade

Place tea bags in a bowl. Add boiling water, then sugar. Stir to dissolve.
Let tea bags steep in sugar water several hours or overnight. Discard tea bags.
Pour tea into a larger container. Add juices, stirring well. Divide equal amounts
into two one-gallon jugs. Add water to fill each jug. Refrigerate.
Stir well before serving. Makes 2 gallons.

Fruit Tea

4 cups water
1 1/2 cups sugar
5 tblsp unsweetened instant tea
12 oz. can of frozen lemonade
12 oz. can of frozen pineapple orange juice

Stir together tea, water, and sugar: bring to boil, then let cool.
In a gallon container mix lemonade and pineapple orange juice.
Add to tea mixture along with enough water to make one gallon. Refrigerate.