Hot Crackers

1 box saltine crackers
1 1/2 cup canola oil
2 tablespoons crushed red pepper
1 1/2 pkg dry ranch dressing mix

Put crackers in large plastic bowl with lid. Mix canola oil,
crushed red pepper, and dressing mix well in small bowl. Pour over
crackers, close the lid, and flip the bowl. Turn bowl every 15 minutes
for 2 hours. Will last several weeks if kept closed.